Hippotainer for restaurants

At Hippotainer, we understand the increasing demand for food security, healthy eating, and high-quality fresh produce. Our innovative solution is designed to meet these needs head-on. With Hippotainer, your restaurant can enjoy a sustainable, year-round supply of high-quality fresh vegetables, herbs, microgreens, and even soft fruits.
Hippotainer uses user-friendly vertical farming technology that is perfect for hotels and restaurants. Our system is remarkably efficient, using 97% less water than traditional farming methods and almost no pesticides. Thanks to our soil-free, nutrient-rich water system, you can grow delicious, healthy produce all year round, no matter the climate.
Key benefits of Hippotainer for restaurants
Unique guest experiences
Create unforgettable dining moments with on-site harvesting. Let your guests see where their food comes from, enhancing their connection to your restaurant and the meals you serve.
Water efficiency
Our system uses up to 97% less water than traditional farming, making it an environmentally friendly choice that’s good for the planet and your conscience.
Year-round production
No matter the season or weather, Hippotainer ensures you have a steady supply of fresh produce every day. No more off-season shortages.
High yields
Enjoy reliable, high-quality harvests throughout the year, ensuring your kitchen is always stocked with the best ingredients.
Hyper fresh vegetables
Imagine serving your guests vegetables that are harvested just moments before they reach their plates and offer your guests the freshest vegetables possible.
Sustainability
Reduce your environmental impact with minimal pesticide use and sustainable farming practices.
Why partner with Hippotainer?
At Hippotainer, we believe our solution can significantly boost your sustainability efforts and guest satisfaction. We’re excited to explore how we can tailor our services to meet your specific needs and elevate your restaurant’s offerings.
We look forward to working with you to create something truly special for your restaurant and your patrons.
Innovative technology
Our state-of-the-art vertical farming solutions are at the forefront of agricultural innovation.
Commitment to sustainability
Show your guests and community that you care about the environment with our eco-friendly farming practices.
Exeptional guest experience
Offering farm-fresh dining right from your own premises is a unique experience that will set your restaurant apart and keep guests coming back.
Expert team
Our team is made up of graduates from Wageningen University, the world’s leading agricultural university, bringing you the best in advanced agricultural practices.